Talormade

Talor Browne was head roaster at Tim Wendelboe before opening her own place, and Talormade is what someone does with that training when they stop taking themselves seriously: a bright, eclectic room in Bjørvika with a donut programme running alongside the coffee, and the fjord and the Munch museum outside the window.

The beans are seasonal selections from Nordic Approach, brewed to the standard the pedigree implies, and the batch brew comes with free refills, which is not a Nordic tradition so much as a decision. The donuts come in flavours that change constantly, vegan options included, and they are the reason most people find the place before they discover the coffee is serious.